Cork Racecourse Mallow

Menu For Sunday November 15th 


Garlic Mushrooms

In a garlic cream sauce with dipping bread

Fresh homemade Soup of the Day

Served with a bakers basket


Main Course

Roast Sirloin of Irish beef

served with a rich gravy jus


Roast Fillets of Fresh Cod

with a leek and spinach stuffing


Purple sprouting broccoli, leek and almond tart


All Main courses are served with seasonal vegetables and potatoes



Chefs Dessert Plate

Tea or Coffee


All Dietary requirement catered for please ask your server.