Restaurant_Package

Cork Racecourse Mallow

Menu For Sunday November 15th 

Starter

Garlic Mushrooms

In a garlic cream sauce with dipping bread

Fresh homemade Soup of the Day

Served with a bakers basket

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Main Course

Roast Sirloin of Irish beef

served with a rich gravy jus

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Roast Fillets of Fresh Cod

with a leek and spinach stuffing

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Purple sprouting broccoli, leek and almond tart

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All Main courses are served with seasonal vegetables and potatoes

 

Dessert

Chefs Dessert Plate

Tea or Coffee

 

All Dietary requirement catered for please ask your server.